All beautifully interlinked, the restaurant, bar, and winter garden will awaken all your senses. A must when staying at La Briqueterie, the gastronomic restaurant is decorated in the Hostellerie's own style. The spacious dining-room is accessed through the bar. Its first room is adorned with an attractive fireplace, cherry woodwork, flamboyant fabrics in reds and yellows, magnificent luminaires, and a large bow-window overlooking the landscaped garden and its fountains.

Let yourself be transported by the flavors of the dishes and the aromatic fragrances that you will rediscover in the garden. The patio tables offer views over the rose garden, orchard, ponds bordered by boxwood, and the property's majestic and exotic trees. An invitation to reverie while waiting for your Champagne aperitif and the delicious modern seasonal cuisine of the chef. The menu focuses on local producers and original flavors which combine perfectly with the finest Grands Crus champagnes.

Seared and pearly crawfish, leeks with dressing, iodized jelly, citrus condiment, roasted sole with semi-salted butter, tetragonia with nutmeg, candied salsify, and champagne sauce with caviar or raw scallops from Brittany with tamarind, Granny Smith apples refreshed with sea urchins, all make your mouth water.