Founded in 1983 and proud of unique expertise handed down from one generation to the next, the Maison Thiercelin produces its champagne in Moussy, on the southern slopes of Épernay.
Thanks to their exceptional know-how, Anne-Sophie and Bérangère Thiercelin are now running the firm of the same name. The two sisters produce their champagne on the 44.45 acres of the family estate in Moussy. Varieties typical of Champagne are cultiavted here, ie. Pinot Meunier, but also Chardonnay and Pinot Noir. Brut Carte d’Or, Blanc de Blancs (100 % Chardonnay), Brut Rosé, Carte Noire Millésimé 2008 and Demi Blanc de Noirs comprise the various vintages proposed by Maison Thiercelin.